New Private
FIRST PLACE
The Club Restaurant
The Club at Seven Canyons
Sedona, Ariz.
after 10 years of anticipation, the members
of The Club at Seven Canyons finally have
a new place to eat, and it is off with a bang.
Since the new $9 million clubhouse
opened in april 2015, there have been
4,400 additional covers, a 66 percent
increase compared to dining in the old
building. revenue is up $172,094, a 71 percent increase year-to-date compared to the
old facility in 2014.
Space is up too. The previous club-
house was less than 2,000 square feet.
The restaurant alone is bigger with 1,700
square feet of interior space and an adja-
cent 2,400-square-foot member terrace
with unmatched views of the course and
Sedona’s red rocks in the distance. The
rustic ranch-style architecture draws on
a combination of reclaimed weathered
wood, natural stones and iron trim accents.
“The restaurant also attracts guests from
the acclaimed enchantment resort and
Mii amo Spa, who have exclusive access to
golf, shopping and dining as a resort amenity,” said Club Manager Chris williams.
The menu offers classic club favorites
such as meatloaf, tuna melts and the wedge
salads. For dinner, which is served three
nights a week, the most popular appetiz-
ers are deviled eggs, arancini and roasted
baby beet salad. Dinner entrees include
loch etive steelhead trout and beef tender-
loin served with bacon-potato hash, kale,
cipollini and a cherry reduction.
The Club Restaurant’s
covered patio
The Club Restaurant
